We are looking for an experienced and dynamic Restaurant Manager to lead and manage the daily operations of our restaurant. The ideal candidate will possess strong leadership skills, a passion for excellent service, and proven experience in a high-volume restaurant or hotel setting. You will be responsible for ensuring high standards of food service, team performance, customer satisfaction, and operational efficiency.

• Oversee daily restaurant operations to ensure smooth service delivery
• Supervise and support restaurant staff, including waitstaff, kitchen, and cleaning teams
• Ensure high levels of customer satisfaction through excellent service and hospitality
• Manage inventory, stock levels, and ordering of food, beverages, and supplies
• Monitor and control budgets, expenses, and cost of goods
• Handle customer complaints and resolve issues promptly and professionally
• Train, motivate, and evaluate staff to maintain service standards and performance
• Enforce health, safety, and hygiene regulations in the restaurant
• Prepare shift schedules, reports, and sales analysis as required
• Continuously assess operations and identify areas for improvement

• 3 to 5 years of experience as a Restaurant Supervisor or Manager in a busy hotel or restaurant
• Strong leadership and team management abilities
• Excellent customer service and interpersonal skills
• Proven experience with inventory management and cost control
• Solid understanding of restaurant operations, hygiene standards, and service protocols
• Proficiency in MS Office and restaurant POS systems
• Ability to multitask and thrive in a fast-paced environment

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