Tourism and Hospitality

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YourHost
Night auditor
Do you have a sharp eye for detail and a passion for hospitality? We are seeking an experienced Night Auditor to oversee overnight operations and deliver exceptional guest service.Key ResponsibilitiesOversee the front desk during the night shift, ensuring smooth guest check-in/out.Perform nightly revenue, accounts, and reports.Balance and reconcile daily financial transactions.Prepare end-of-day reports for management review.Address guest inquiries, requests, and emergencies professionally.Maint... Read More
  • Posted: 2 weeks ago
  • Tourism and Hospitality
  • Nairobi
  • 2025-10-31
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Real Africa Safaris
Tour consultant job
This is a full-time on-site role for a Tours Consultant located in Nairobi County, Kenya. We are looking for a passionate and detail-oriented Tours Consultant to join our team. In this role, you will be the key point of contact for our clients, ensuring their safari experiences are flawlessly organized and executed. Daily tasks will include communicating with clients, coordinating travel itineraries, and addressing any client inquiries or issues.Responsibilities:Designing and organizing bespoke... Read More
  • Posted: 2 weeks ago
  • Tourism and Hospitality
  • Nairobi
  • 2025-10-30
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Peoplelink Consultants Ltd
Housekeeping/room attendant
Clean assigned rooms thoroughly and efficiently, following all safety and security procedures. Clean guest rooms and bathrooms, make beds, and change linens and towels. Dust furniture, fixtures, and window sills. Sweep and mop floors. Remove trash, waste, and room service trays from rooms and corridors. Ensure bathrooms are fully sanitized, including toilets, showers, sinks, and mirrors. Restock guest room amenities such as soa... Read More
  • Posted: 3 weeks ago
  • Tourism and Hospitality
  • Nairobi
  • 2025-10-30
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Peoplelink Consultants Ltd
Chef
RESPONSIBILITIES Plan, prepare, and execute menu items, ensuring quality and presentation standards are met. Manage kitchen staff, including scheduling, training, and performance supervision. Control inventory, manage ordering, and minimize food wastage to meet cost targets. Maintain a clean, safe, and organized kitchen environment compliant with food safety regulations. Develop new recipes and contribute to continuous menu innova... Read More
  • Posted: 3 weeks ago
  • Tourism and Hospitality
  • Nairobi
  • 2025-10-30
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